Why Do Restaurants Include Gluten-Free Dishes in Their Offerings?
In recent years, more restaurants have started offering gluten-free dishes and not just as a trend. This shift reflects a growing awareness of dietary needs, health-conscious choices, and inclusive dining experiences. But what’s really driving this change, and why are gluten-free options like a gluten-free potato cake in Bentleigh becoming a menu staple? A: Catering to Different Dietary Needs A major reason behind the rise of gluten-free offerings is the increasing number of people diagnosed with coeliac disease or gluten sensitivity. For these individuals, consuming gluten can cause severe digestive and immune system reactions. Restaurants that provide gluten-free dishes ensure everyone, regardless of dietary restrictions, can dine safely and stress-free. B: Meeting Health and Lifestyle Preferences Beyond clinical needs, many people are adopting gluten-free dishes like gluten-free nuggets in Bentleigh as part of a broader commitment to wellness. Whether to reduce bloating, improve di...